Hi, I usually purchase my timothy hay online from Washington State but i was running low and my vendor was out of second cut until mid Sept. I bought a bale of second cut timothy locally in NJ. It smells much sweeter, almost like fennel but they assured me it was only timothy. Are there different variety of timothy hay or does it depend on the soil it is grown in. I do not think my chins will eat it. They haven't touched it yet. but it has only been a day.
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